Green Chili Enchilada Bake
Layers of corn tortillas drenched in house made green chili sauce with roasted butternut squash & yams, black beans & root vegetable hash mix. Topped with Tillamook cheddar & mozzarella cheese. Customer favorite!
*Hash Mix: Onions, celery, carrots, peppers, parsnips, rutabagas, turnips & zucchini
Bake at 375' UNCOVERED for 30-40 minutes. Until golden brown & bubbly.